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La Toulousaine: Boulangerie, Pâtisserie and Café
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From Raisin Rolls to Macarons, Chef Gatorze will make you love French Pastries!

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Une Baguette please!
The Baguette today is often considered one of the symbols of French culture viewed from abroad. At la Toulousaine you will find exactly the same quality of Bread that you would have in France.
Breakfast at La Toulousaine
Our Colombian coffee is the perfect addition to one of our pastries. La Toulousaine is the right place to start the day and will make you feel at home. Check out our Breakfast Menu served everyday from 7.30am til 2pm.
Special Cake Orders
For any special requests, don't hesitate to contact us or stop by the shop and see what we can do for you!
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CARTE (taxes not included)
Bread
Freshly baked breads
  • Baguette: $2.00


  • Pain de Campagne: $2.00


  • Miche: $2.50


  • Ficelle: $1.25


  • Challah: $5.00


  • Whole Wheat: $3.00


    WW w. Olives: $3.50

    WW w. Walnuts and Raisins: $3.50

  • Pain de Mie


    Portion: $3.00 / Whole Loaf : $15.00

  • Rolls


    Baguette: $0.75

    Baguette w. butter: $1.00

    WW plain: $1.00

    WW w. Walnuts and Raisins : $1.25

    WW w. Olives : $1.25

Pastries
Raspberry dark chocolate mousse
  • Beignet à la Crème: $3.50


  • Crème Brulée: $3.00


  • Eclair: $3.50


  • Fondant Chocolat: $1.95


  • Lemon Tarte: $3.95


  • Macaron: $2.00


  • Paris-Brest: $3.50


  • Tarte aux Fruits: $3.95


  • Cheesecake: $3.00


    Cheesecake 6": $18.00

  • Fruit Mousse: $5.00


    Fruit Mousse Cake 6": $27.00

  • Mille-Feuille: $3.50


    Mille-Feuille Cake 6": $21.00

  • Moka Cake: $4.50


    Moka Cake 6": $27.00

  • Opera Cake: $5.00


    Opera Cake 6": $30.00

  • Raspberry Dark Chocolate Mousse: $5.00


    Rasp. Dark Chocolate Mousse 6": $30.00

  • Fraisier: $4.50


    Fraisier 6": $27.00

Viennoiseries
Brioches
  • Croissant: $2.15


  • Whole Wheat Croissant: $2.25


  • Almond Croissant: $3.00


  • Pain au Chocolat: $2.75


  • Almond Pain au Chocolat: $3.25


  • Apricot Galet: $2.85


  • Brioche au Chocolat: $1.95


  • Brioche Plain: $1.85


  • Apple Turnover: $3.00


  • Cheese Danish: $2.75


  • Chocolate Twist: $3.00


  • Cookie: $0.75


  • Madeleine: $0.75


  • Muffin: $2.50


  • Pain au Raisin: $2.75


  • Palmier: $1.75


  • Pithivier: $3.00


  • Scone (fruit or chocolate): $2.50


  • Scone plain: $2.25


  • Sticky Bun (Cinammon): $3.00


  • Tarte aux Pommes: $3.00


Sandwiches
Jambon de Bayonne sandwich
  • Ham & Cheese Baguette: $6.50


  • Brie & Fig: $6.50


  • Jambon de Bayonne: $7.00


  • Egg Salad: $6.00


  • Roasted Veggie: $6.75


  • Paté de Campagne: $6.50


  • Duck Rillettes: $6.75


Breakfast Menu

    (Served from 7.30am til 2pm)

  • 2 Eggs any style: $4.75


    - on a plate, in a Baguette sandwich or on a croissant ($1 add.)

    - Add: Ham, Bacon, Sausage, Homemade Potatoes, Swiss or Mozzarella cheese: $1.25 each

    - Add: Smoked Salmon: $3.25

  • Omelette: $6.50


    - Choice of 3 items: Onion, Pepper, Zucchini, Spinach, Tomatoes, Mushrooms, Ham, Bacon, Sausage, Swiss cheese,Goat Cheese, Home Made Potatoes or Smoked Salmon ($3.25 add.)

Savories
Quiche Lorraine
  • Quiche: $5.80


    Mushroom & Spinash

    Goat Cheese & Leek

    Zucchini & Parmesan Cheese

    Lorraine (Ham & Cheese)

  • Croque Monsieur: $5.80


  • Croque Madame: $8.00


  • Ham & Cheese Croissant: $5.25


  • Swiss Cheese & Mustard Croissant: $3.00


  • Hot Dog: $5.00


  • French Onion Soup: $6.50


Hot Drinks
  • Coffee


    S: $1.80 / M: $2.15 / L: $2.50

  • Café au Lait


    S: $1.80 / M: $2.15 / L: $2.50

  • Latte


    M: $2.95 / L: $3.25

  • Moka, Hazelnut or Caramel Latte


    M: $3.25 / L: $3.75

  • Espresso


    Single: $1.90/ Double: $2.50

  • Macchiato


    Single: $2.15/ Double: $3.00

  • Americano


    Single: $2.15/ Double: $3.00

  • Capuccino


    M: $2.95 / L: $3.25

  • Hot Chocolate


    M: $2.95 / L: $3.25

  • Tea


    Celestial: $1.25 / Organic: $3.00

Cold Drinks
  • Iced Coffee: $2.50


  • Iced Latte: $3.25


  • Iced Flavored Latte: $3.75


    Caramel, Vanilla, Moka or Hazelnut

  • Iced Americano: $3.00


  • Iced Capuccino: $3.25


  • Iced Black Tea: $2.50


  • Soda: $1.00


  • Spring Water: $1.00


  • Perrier: $2.00


  • Regular Juices: $2.00


    Orange, Cranberry & Grapefruit

  • Orangina: $2.00


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Chef
Chef

Jean-François Gatorze

Jean-François Gatorze and his wife Nora Salazar opened La Toulousaine in January 2012. Jean-François is a French Pastry Chef who was raised in a Bakers Family in the region of Toulouse (South of France). He came to New York to continue the original french pâtissier methods of his father and grandfather. After working in several Bakeries, he decided to open his own business in 2012.

La Toulousaine is the first original French Boulangerie to launch in the Manhattan Valley (Upper West Side). It is already famous in the neighborhood for its fresh pastries and delicious breads.

Chef Jean-François Gatorze

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Gallery
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Contacts
Address:
946 Amsterdam Avenue
New York, NY 10025
Phone:(212) 866-2253 www.latoulousainenyc.com
toulousainenyc@gmail.com
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Copyright 2012